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Platticus Menu

    Colorful salad with sauteed apple, goat cheese and dried fruit vinaigrette
    5,70€

    The “Tata potato” with quince alioli and black salt
    3,80€

    Black Paella of cuttlefish, prawns with green asparagus and quince aioli
    7,80€

    “Al dente” pasta of the day, according to the chef’s inspiration
    6,70€

    Cod fritters with caviar and parsley
    4,40€

    Open rock mussels with cava with a touch of cilantro and ginger
    5,20€

    Fillet of cod with garlic mouselina and cooked potatoes
    8,70€

    Spaghetti al Dente with Vegetables and Parmesan Cheese
    6,70€

    Red prawns in the middle salt with citrus vinaigrette and serfull
    10,60€

    Fresh fish of the day, from the sea to the table
    s/m

    Beef (100g) with cured brie gratin potatoes
    9,40€

    Blossom of lamb with seasonal vegetables and Merlot wine sauce
    8,40€

     

    Desserts

     

    Symphony of artisan ice creams
    3,20€

    Artisan dessert of the day
    3,20€

    Artisan yogurt
    2,00€

    Curd cannellone with honey veil
    2,50€

    Natural fruit skewer with hot chocolate
    3,20€

    *Prices (10%) including VAT

    If you want to see the menu of the day of Cal Ticus Restaurant click here.