Cal Ticus Restaurant is the ideal place to stop on your winetourism getaway around Penedès. A restaurant where you can taste local products and traditional cuisine of the area, relying on seasonal products and proximity.
Enjoying winetourism in Penedès is to be immersed in the changing landscape of vineyards and savoring a unique cuisine, which combines perfectly with the wines and cavas in the area that you will find in our extensive carta, one of the most varied among the Penedès restaurants.
Here you can see by yourself the process of elaboration of centenarians beverages such as wine and cava, visit medieval buildings and jewels of Catalan modernism and experience multiple festivals such as Phylloxera or Cavatast in Sant Sadurní, the Rooster Fair or Vijazz in Vilafranca del Penedès, among others.
Our location in Sant Sadurní, in the heart of the wine routes of the D.O. Cava and D.O. Penedès and our respect and appreciation for local produce, is what leads us to offer our customers winetourism experiences that allow them to make the most of their stay, whether combining meals with visits to wineries or cellars, with guided tours or museum facilities nearby, such as VINSEUM Museum of Wine Culture of Catalonia and the Interpretation Centre of Cava.
In the bet of Cal Ticus Restaurant for the Mediterranean and fresh cuisine we now take a step further to present the best of our land and delight everybody with different proposed activities (meal + winetourism visit) for families, couples and groups of friends.